Recipe Macaroni Setup

Macaroni is already identical as a food originating from Italy and it is strongly suspected that macaroni was brought by famous Venice explorer Marco Polo in his exploration around the world. Some records note that Marco Polo brought various types of pasta including spaghetti and macaroni from mainland China.

- 3 eggs
- 1/2 nutmeg
- 250 grams of macaroni
- 1 chicken breast chicken meat
- 1 can of liquid milk
- 7 cloves of shallot
- 1 onion fruit
- 3 cloves of garlic geprek
- salt to taste
- pepper powder to taste
- 2 tablespoons Olive oil / margarine

How to cook:
1. Boil macaroni for 10 minutes, not too soft.
2. Cut the onion in half, puree the garlic, onion sliced ​​thinly, beat the eggs, chicken cut into squares.
3. Saute the garlic, add the onion.
4. Enter cooked chicken until it changes color, add onion.
5. Pour liquid milk, stir well.
6. Pour a little water, add salt, pepper, grated nutmeg.
7. Insert the macaroni. Stir until small bubbles appear and then turn off the heat.
8. Pour the eggs into macaroni until smooth, stirring gently until they become fibers. Warm the eggs.

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